Our guest house offers a full Scottish breakfast served from 7.45am - 9.15am, Mondays to Fridays and from 8.45am - 10.15am, Saturdays, Sundays.
A continental Early Bird is also available for those who require to set off earlier than these times, please order before 5pm the day before.
On the Buffet; fruit juices, milk, cereals, muesli, mixers, fresh fruits. Home made cakes and biscuits, home made jams & our family recipe home made Compote, Rye bread, oatcakes and cheeses are also available.
Porridge is also served on request. Coffee & a wide selection of teas, toasts will be offered as well as one choice from our 12 Breakfasts, cooked for you on demand;
Full Scottish (fried or scrambled or poached) egg, butcher sausage, locally produced bacon, mushrooms, butcher Haggis & Black Pudding and tomato.
The Veggie (fried or scrambled or poached) egg, hash browns, locally produced veggie Haggis, mushrooms, and tomato.
Chives Pancake (home made chive pancake) with scrambled eggs and melted Cheddar.
Vanilla Pancakes (home made pancakes) served with cream and a choice of either Chocolate, maple syrup or toffee sauce.
Omelette with cheese and/or mushrooms
Bacon & eggs, fried or scrambled or poached eggs and locally produced bacon.
Granola; home made fruit compote topped with granola crunchy fruits cereals, covered with Greek yogurt and sliced fresh fruits.
Eggs & beans on toast; fried or scrambled or poached eggs and baked beans
For the Vegans
Full vegan; veggie sausage, hash browns, locally produced veggie Haggis, mushrooms, and tomato.
Vegan Granola; home made fruit compote with crunchy fruity cereals topped with soya milk and fresh fruits.
Vegan vanilla pancakes; home made vegan pancakes with a choice of either Chocolate, maple syrup or toffee sauce.
Beans on toast.
Voila! Bon appétit!